Title: Curry Soup Mix
Categories: Poultry Soup Side dish
Yield: 8 Servings

2	c	Rice, uncooked
1/2	c	Raisins
1/3	c	Walnuts, chopped
1/4	c	Onions, dried
2	tb	Salt
1	tb	Curry powder
1	tb	Sugar
2	ts	Paprika
1 1/2	ts	Dill weed
1	ts	Dry mustard
1	ts	Coriander, ground
1	ts	Garlic powder
1/2	ts	Cardamom, ground
2	c	Shredded cooked Chicken

In large bowl, combine all ingredients, stirring until well blended. Store in an airtight container.

To make soup,bring 10 c water to boil in large stockpot over high heat; add soup mix. Cover and reduce heat to medium. Stirring occasionally, simmer 20-25 minutes, until rice is tender.

Stir in 2 c shredded cooked chicken or cooked peeled shrimp; cook until heated through. Serve immediately.

Store in an airtight container in refrigerator.

This mix is a flavorful way to warm up on a cold winter's day.

From "Christmas Gifts of Good Taste"

Posted on GEnie by D.MORRISSEY [DEE], Nov 13, 1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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