Title: Apple Crumb Muffins Ww
Categories: Bread Apple Ww Nutrition New
Yield: 12 Servings

BATTER
2	c	Flour, all-purpose
1/4	c	Sugar, granulated
1	tb	Baking powder
1	ts	Apple pie spice
1	c	Milk, skim
1	sm	Apple, Delicious, Golden cored, pared, shredded
1/4	c	Margarine melted
1		Eggs
CRUMB TOPPING
1/4	c	Flour, all-purpose
7	ts	Sugar, granulated
2	tb	Margarine melted
1/8	ts	Cinnamon, ground

Batter - preheat oven to 400F. Line 12 muffins cups with paper baking cups. Combine flour, sugar, baking powder and apple pie spice. Combine milk, apple, margarine and egg; pour into dry mix. Stir until combined - do not overmix. Fill each cup about 2/3 full.

Topping & Baking - Combine topping ingredients, stir until thoroughly combined; sprinkle equal amount of topping over each muffin, bake for 15 to 20 minutes - or unitl toothpick comes out dry. Remove to wire rack and cool.

Weight Watcher Exchanges: 1 Bread, 1-1/2 Fat, 50 Optional Calories.

Nutritional Analysis per serving: 183 calories, 4 g. protein, 6 g. fat, 28 g. carbohydrate, 88 mg. calcium, 186 mg. sodium, 23 mg. cholesterol.

Calories from fat: 28%

Original recipe from Weight Watchers "Quick Start Plus Program" cookbook. Conversion by Rick Weissgerber. {GEnie D.WEISSGERBE]

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