Title: Basque Style Steamed Clams (Almejas Guisadas)
Categories: Seafood Basque
Yield: 6 Servings
| 4 | qt | Cherrystone clams |
| 4 | | Cloves garlic, minced |
| 1 | | Onion, about 1" in diameter, minced |
| 1 | tb | Parsley, minced |
| 1 | tb | Olive oil |
| 1/2 | c | Dry white wine |
| 1/2 | c | Water (or additional clam liquid) |
| 1/4 | ts | Black pepper, freshly ground |
Wash clams thoroughly and place in a large kettle. Add remaining
ingredients. Cover and cook over medium heat for 20 minute. Serve hot in
individual bowls, accomapanied by thick slices of french bread and a green
salad.