Title: Easy Fish Casserole
Categories: Casserole Fish Seafood
Yield: 8 Servings

1	pk	Halibut,frozen(14.54oz)
1	pk	Noodles,wide egg(8oz)
1	pk	Vegetables,mixed,frozen(10oz
1/2	c	Half-and-half
1/2	c	Milk
1	cn	Cream/mushroom soup(10.75oz)
1	c	Dairy sour cream
2	ts	Worcestershire sauce
1/2	ts	Onion powder
		Salt to taste
		Pepper to taste

1. Bake halibut (breaded or batter-dipped) according to package directions; set aside.

2. Cook noodles and vegetables according to directions on each package.

3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.

4. Drain noodles and vegetables; add to casserole, stirring to combine.

5. Bake in preheated 350'F. oven 20 minutes.

6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.

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