Title: Funnel Cake or Plowlines
Categories: Dessert Cake Bread Penn
Yield: 30 Servings

3		Beaten eggs
2	c	Milk
4	c	Sifted all purpose flour
1/3	c	Sugar
1/2	ts	Salt
1	tb	Baking powder
		Fat or oil for deep frying
		Confectioners sugar

Servings: 30

Beat eggs with milk and gradually beat in flour, sugar , salt, and baking powder. Beat until very smooth. Holding the opening of a funnel closed, fill the funnel with the batter. Open the end of the funnel and allow dough to run out in a stream into deep hot fat(375). Move the funnel to make a pattern, starting at the center of the pan and swirling batter outward in a circle. Fry for 2 or 3 minutes, or until brown. Drain on absorbent paper and sprinkle with confectioners sugar. Makes about 30 cakes, depending on size.

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