Title: Stewed Rabbit C/p
Categories: Meat Entree Crockpot
Yield: 6 Servings

2		Rabbits; cut in pieces
		Salt
		Pepper
1	cn	Tomato sauce; 15 ozs.
1	cn	Tomatoes; 28 ozs.
1	md	Onion; chopped
1/4	ts	Rosemary; ground
1	c	Dry white wine

Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and cook on low 7-8 hours, Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you happen to have one handy.

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