Title: Taco Hotdish
Categories: Entree Meat
Yield: 6 Servings
| NANCY HAGFORS GXDB48A |
| 8 | oz | Taco chips; crushed |
| 1 | lb | Hamburger; browned |
| 1 | md | Onion; chopped |
| 1 | cn | Tomato soup |
| 1 | pk | Taco seasoning |
| 8 | oz | Cottage cheese |
| 3/4 | lb | Cheddar cheese; grated |
| | | Lettuce; shredded |
| | | Tomatoes; chopped |
Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown hamburger
and onion; drain. Add tomato soup and taco seasoning. Mix and pour over
chips. Spread cottage cheese over meat mixture. Add cheddar cheese. Cover
with foil. Bake 40 minutes at 350-degrees.
Serve with shredded lettuce and chopped tomatoes.