Title: Athenian Pizza
Categories: Pizza Snack
Yield: 6 Servings

3	tb	Oil
12	sl	Eggplant (thin); diced
1	lg	Red bell pepper; diced
6		Pita breads
1 1/2	c	Prepared spaghetti sauce
2 1/2	oz	Pepperoni, sliced
1	sm	Onion; thinly sliced

Heat 2 tablespoons oil in large skillet over medium heat. Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed. Drain eggplant on paper towels. Add red pepper and cook until tender-crisp. Drain on paper towels. Separate pita breads, pulling completely apart into halves. Arrange on baking sheet, cut sides up. Spread 2 tablespoons spaghetti sauce on each pita bread half. Top with some of eggplant, red pepper, pepperoni and onion slices. Bake at 400F 5 minutes.

(C) 1992 The Los Angeles Times

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