Title: Ok Corral Salad
Categories: Easy Pasta Salad
Yield: 6 Servings
| 4 | c | Cooked Pasta wheels |
| | | Raw Carrot * |
| | | Med onion, chopped |
| | | Rib Celery, sliced thin |
| 1/2 | x | Green pepper, chopped |
| 5 | x | Radishes, sliced thin |
| 3/4 | c | Dressing (seerecipe) |
* Scrubbed and sliced into thin @matchsticks.
This pasta slad gets its name from the shape of the pasta, but you could
just as easily use shells and rename it Seashell Salad, etc.
Toss all the ingredients in a large salad bowl and chill. The salad can be
made the night before and refrigerated. If you want to take it easy, just
slice all the veggies with a food processor. BASIC DRESSING 1 c
extra-virgin olive oil 2 t Honey 2/3 c brown rice vinegar
freshly ground black or 1 t Salt 1 garlic clove, mashed
""""""""""""""""""""""""""""""""""""""""""""""""""""""" """"""""""" Combine
all ingredients and shake well or blend. Refrigerate. Keeps for up to a
week. Makes a little less than 2 cups.