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Title: Helen's Scones
Categories: Quick Blank
Yield: 4 Servings
MM BY H. PEAGRAM | ||
2 1/4 | c | Flour |
1/4 | c | Shortening |
1/4 | c | Sugar (+) |
1/2 | c | Milk or more |
3 | ts | Baking powder |
1 | ts | Salt |
1 | Egg |
Preheat pan to 375. Sift flour, sugar, baking powder and salt. Cut in shortening. Add egg and milk. Knead lightly and roll out 1/2" thick. Cut in triangle. Bake on griddle or electric fry pan about 5 minutes each side.
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