Title: Holiday Tuna Tree
Categories: Appetizer Holiday Christmas
Yield: 12 Servings

19	oz	Tuna, solid white canned
16	oz	Cream cheese
1	tb	Lemon juice
1/4	c	Olives, finely chopped
1/2	c	Walnuts, finely chopped
1/4	ts	Salt
1/2	ts	Dry mustard
1/8	ts	Pepper
1/2	ts	Thyme

Spray an appropriate 4 cup mold with Pam; the example was done in a small Christmas tree mold. In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well. Place in mold and refrigerate. Unmold onto a serving plate. For a Christmas tree mold, decorage with garlands of small parsley leaves, pieces of red and green pepper cut into stars, and a lemon wedge.

From: Chicken-of-the-Sea Tuna, 1990

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