Title: Foamy Orange Sauce
Categories: Holiday Sauce Both
Yield: 2 Servings

1/2	c	Butter
1	c	Icing sugar
1		Egg beaten
2	tb	Orange juice
1	ts	Orange rind finely grated

Cream the butter, add the sugar and beat until light and fluffy. Beat in the egg. Very gradually add the orange juice, a drop at a time. Stir in the orange rind. Beat the sauce until light and fluffy. Serve immediately. Yields about 1 1/2 cups.

From the book "Canadian Christmas Cooking" by Rose Murray

previous

next