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Title: Gumdrop Cookies
Categories: Cookie Holiday Blank Shawna
Yield: 30 Servings
LIZ JONES VXRF36B | ||
1 | c | Shortening |
1 | c | Brown sugar |
1 | c | Granulated sugar |
2 | Eggs | |
1 | ts | Vanilla |
1 1/2 | c | Sifted all-purpose flour |
1 | ts | Baking powder |
1/2 | ts | Soda |
1/2 | ts | Salt |
2 | c | Quick-cook rolled oats |
1 | c | Coconut |
1 | c | Gumdrops; cut small pieces |
Thoroughly cream shortening and sugars; add eggs and vanilla; beat well. Sift dry ingredients. Add to creamed mixture. Add remaining ingredients. Drop from teaspoon onto greased cookie sheet. Bake at 375-degrees about 10 to 12 minutes. Makes about 6 dozen.
A tried and true delicious Christmas cookie used since 1972. Posted on Prodigy DESSERTS & SWEETS on 12/01 8:13 AM by LIZ JONES (VXRF36B)
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