Title: Cheery Cherry Rolls
Categories: Dessert
Yield: 2 Servings

2	c	Miniature marshmallows
1/2	ts	Vanilla
2	ts	Water
2		Caramels
1	c	Choppped candied cherries
4 1/2	ts	Light cream
2	c	Plus 1 tbsp. sifted
1	c	Chopped salted peanuts
		Confectioners' sugar

Directions: Melt marshamallows in water over low heat; remove from heat. Add cherries, 2 cups sugar and vanilla; mix well. Sprinkle pastry cloth or board with remaining sugar. Knead cherry mixture for 2 to 3 minutes or until > smooth; shape into 3 rolls, 3/4 inch in diameter by 6 inches long. Let stand at room temperature for 30 minutes. Melt caramels and cream in saucepan; remove from heat. Spread rolls with thick layer of caramel; roll in peanuts. Wrap rolls in waxed paper or plastic wrap. Let stand at room temperature for 1 to 2 hours. Cut into 1/2 inch slices. Yield: About 3 dozen rolls.

Posted on Prodigy DESSERTS & SWEETS on 11/15 3:11 PM by JUNE JAMES (GNDR31B) . MM by Cathy Svitek

previous

next