Title: No-Bake Fruitcake
Categories: Cake Holiday Echo
Yield: 2 Servings

1	lb	Graham crackers rolled fine
1/2	ts	Salt
1/2	ts	Ground cloves
1/2	ts	Allspice
1 1/2	c	Chopped dates
1	c	Mixed candied fruit
1/2	c	Candied cherries
2	c	Whipping cream (unwhipped)
1	ts	Cinnamon
1/2	ts	Nutmeg
2	c	Chopped nuts
1	c	Glazed pineapple, chopped
1/2	c	White raisins
2	c	Miniature marshmallows

Put everything but cream and graham crackers in a large mixing bowl. Stir together well. Whip the cream. Add fruit mixture to the whipped cream. Add the crumbs, gradually, mixing with hands. Put in a graham cracker box lined with foil. Chill in refrigerator.

posted on cooking echo by Suzze Tiernan on 11-19-92

MM by Cathy Svitek

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