Title: Harvest Stuffing
Categories: Bread Stuffing
Yield: 10 Servings

1/2	c	Onion, chopped
1/2	c	Butter
1	ts	Poultry seasoning
1/2	ts	Salt
1/4	ts	Cinnamon
1/8	ts	Pepper
8	c	Dry bread cubes
2	c	Apple
1/2	c	Walnuts, chopped
1/4	c	Wheat germ
3/4	c	Chicken broth

In a skillet, cook onion in butter until tender but not brown. Stir in sage or poultry seasoning, salt, cinnamon and pepper. In a large mixing bowl combine bread cubes, peeled & chopped apple, walnuts and wheat germ. Add cooked onions. Drizzle with enough chicken broth to moisten, tossing lightly. Use to stuff 10 lb. turkey.

Source: unknown From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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