Title: Christmas Morning Cranberry Muffins
Categories: Bread Holiday Echo
Yield: 9 Servings
| 1 | c | Cranberries |
| 1/4 | c | Sugar |
| 1 1/2 | c | Flour |
| 1/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Allspice |
| 1 | | Egg beaten |
| 1/4 | ts | Orange rind |
| 3/4 | c | Orange juice |
| 1/3 | c | Butter -=OR=- |
| 1/3 | c | -margarine melted |
| 1/4 | c | Nuts chopped |
Coarsely chop cranberries, sprinkle with 1/4 cup sugar & set aside. Preheat
oven to 375oF, prepare pans. Combine flour, 2nd measure sugar, baking
powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind
& juice and melted butter. Add dry mix to wet mix & stir to moisten. Fold
in cranberry mixture & nuts. Spoon into pans & bake for 15-20 mins or until
golden. Makes 9 large muffins.