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Title: Cheesecake Passover
Categories: Passover Dessert Holiday Ethnic
Yield: 1 Servings
PIE CRUST | ||
3 | tb | Sugar |
1 | ts | Cinnamon |
6 | tb | Margarine into chunks |
1 | c | Matzo meal |
CHEESE CAKE | ||
1 | lb | Cream cheese |
2 | Eggs | |
1/2 | c | Sugar |
1 | ts | Vanilla- or |
1 | tb | Orange juice |
TOPPING | ||
1 | c | Sour cream |
2 | tb | Sugar |
1/2 | ts | Vanilla |
Pie crust
Combine all ingredients in processor bowl and process until well blended. Press into bottom and up sides of a greased 9" pie plate. Do not bake.
Cheese cake
Process cheese with eggs, sugar and vanilla for 30 sec. Spread cheese mixture over crust. Bake in 375 oven for 25-30 min. or until set. Cool.
Topping
Combine all ingredients and process. Spread over cake and return to oven for five min. Cool and chill.
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