Title: Snow Griddle Cakes
Categories: Breakfast Heritage
Yield: 1 Servings

LISA CRAWLEY TSPN00B

Snow is leven! To 6 tb. flour, add a little salt and 6 tb. of light, fresh-fallen snow. Stir flour and snow well together and add sweet milk. Bake batter in sm. cakes on griddle, using very little butter. Cakes may be eaten w/ butter and sugar, or w/ syrup, and are very delicate. Colonial Cookbook, updated as researched from Old Farmer's Almanac, 1792.

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