Title: Oxe Frosted Brownies
Categories: Brownies Chocolate Dessert
Yield: 6 Servings

5		Eggs
3	c	Sugar
2	c	Flour
3/4	lb	Butter
2		Pinches salt
2	ts	Vanilla
1	c	Cocoa
2	c	Walnuts
		FROSTING:
1/4	c	Butter
1/2	ts	Vanilla
1/4	c	Cocoa
1/2	lb	Powdered sugar (1 6/11 cups)
3 1/2	tb	Canned evaporated milk
		Brownies: Beat the eggs; add 3 cups sugar, salt, nuts and
		Flour. In a small saucepan, melt 3/4 lb. butter and mix in
1	c	Cocoa. Add this butter/cocoa mixture to the
		Egg/sugar mixture. Add 2 tsp. vanilla. Lightly butter a
		VERY LARGE BAKING PAN (larger than 9x13"). Pour in mix and
		Bake in a preheated 325 degree oven for 25 minutes or so.
		Cool and frost.
		Note: It has been a while since I have made these but as I
		Recall, the cooking time wasn't long enough so you may need
		To adjust that. Brownies are usually done when the sides
		Start to pull away from the pan. A toothpick test isn't
		Accurate because brownies continue to bake after pulled
		From the oven. - Debbie Carlson
		Frosting: Melt 1/4 cup butter in a small saucepan. Add
1/4	c	Cocoa and heat for 1 minute or until smooth,

BROWNIES:

stirring constantly. Pour into a small mixer bowl. Add the powdered sugar and canned milk alternately. Beat to spreading consistency. Blend in 1/2 tsp. vanilla. Frost brownies.

From: Cheryl Oxe Posted by: Debbie Carlson (D.CARLSON ~ GEnie) Reformatted for MM:dianeE

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