Title: Pound Cake
Categories: Cake
Yield: 1 Cake

1/2	c	Butter, softened
1 1/3	c	Sugar
2		Eggs
1	ts	Vanilla
1/2	ts	Almond extract
2	c	All-purpose flour
1/2	ts	Baking powder
1/4	ts	Salt
1/3	c	Dairy sour cream
1	c	Raisins

Heat oven to 325F. Grease and flour a 6-cup fluted tube pan. [to make a loaf cake, use a 8 1/2 x4 1/2" loaf pan. Bake 1 hour and 30 minutes]

Combine butter, sugar, eggs, vanilla, and almond extract; beat until light and fluffy. Combine flour, baking powder and salt; stir into butter mixture alternately with sour cream. Stir in raisins. Spoon batter into greased and floured pan. Bake at 325F in center of oven for about 60-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan and cool on wire rack.

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