Title: Runzas
Categories: Meat Vegetable Main
Yield: 8 Servings

DOUGH
2	c	Warm water
2	pk	Yeast
1/2	c	Sugar
1 1/2	ts	Salt
1		Egg
1/4	c	Margarine, melted & cooled
6 1/2	c	Flour
RUNZA FILLING
2	lb	Hamburger
1/2	c	Onion; chopped
3 1/2	c	Cabbage; shredded
1/4	c	Water
1	ts	Salt
1/2	ts	Pepper
		Dash Tabasco sauce

Dough: Mix water, yeast, sugar and salt; stir until dissolved. Add egg and margarine. Stir in flour. Put in tight bowl and refigerate 4 hours or overnight. Roll dough into oblong shape and cut into squares. Put in hamburger mixture. Pull up 4 sides and press edges together. Place on greased cookie sheet and bake 20 minutes in a 350^ oven.

Runza Filling: Brown hamburger and onion; drain off excess. Add shredded cabbage, seasonings and water. Simmer 15 minutes. Cool completely before putting in dough.

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