Title: Perfect Peach Pie
Categories: Pie
Yield: 8 Servings

ELAINE RADIS BGMB90B
CRUMB CRUST
3/4	c	Flour
1/2	c	Sugar
1/2		Butter; cold and sliced
FILLING
1/2	c	Sugar
1	ts	Cinnamon
1 1/2	ts	Cornstarch
2	tb	Lemon juice; or to taste
1/2	c	Water
8	c	Peaches; sliced and

skinned

Slice the peaches and add all the other ingredients. Check for taste and adjust. Let massirate for about 1/2 hour while you make the crumb topping. Assemble and bake at 375 degrees for about 1 hr. Place pie plate on a cookie sheet to avoid spill-overs. Crumb Topping. Put 3/4 C flour, 1/2 stk butter-in slicec, and 1/2 cup sugar in FP, and give it short quick zaps until it resembles tiny peas. Sprinkle on peaches. Crust: I use the recipe on the Crisco label. When I'm in a hurry I use a frozen crust. AGAIN THIS WAS ALWAYS MADE WITH PEACHES FROM STYERS.

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