Title: Wheat-Free Applesauce Cake
Categories: Wheatfree Allergy Cake Dessert
Yield: 8 Servings
| 2 | c | Ground oats* |
| 2/3 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Baking Soda |
| 2 | ts | Cinnamon, ground |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Shortening, soft |
| 2 | md | Eggs |
| 1 | ts | Vanilla |
| 1 | c | Applesauce, sweetened |
| 1 | c | Raisins, optional |
Grind oats by running Quaker (or similar) either quick or regular oatmeal
in a blender or food processor (I use Quick Oatmeal!)
Combine ground oats, sugar, salt, soda, and spices in mixing bowl. Add
shortening, eggs and vanilla. Beat until smooth, about 2 mins. Stir in
applesauce and raisins (optional).
Pour batter into greased 8-inch square baking pan. Bake in preheated
moderate oven 350 degrees, 35-40 mins. Cool; cover pan and store one day
before serving. Makes one 8" cake.
Taken from "The Quaker Oats Company Wheat, Milk and Egg Free Receipes".
These date back to the 1950's.