Title: Scrambled Egg Microwave
Categories: Cheese
Yield: 1 Servings

1		Egg
1	ts	Butter, soft
1	tb	Milk

Beat together with a fork in a custard cup. Cook 30 sec. HIGH, stir with fork. Cook 15-30 sec HIGH. Let stand 1 minute.

For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk. Cook 45 sec, stir, cook 30 sec.

Source: Cookbook for Seniors by Margo Oliver Shared by Elizabeth Rodier 6/93

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