Title: Jambalaya Salad
Categories: Cajun Salad
Yield: 4 Servings

3/4	c	Salad dressing
1/2	c	Green pepper, chopped
1	ts	Thyme
1/4	ts	Salt
2	c	Rice, cooked
6	oz	Shrimp, tiny, cooked
6		Bacon slices, crumbled
1/2	c	Celery, sliced
1/4	c	Onion, chopped
1/4	ts	Pepper, red, ground
1		Garlic clove, minced
1/2	c	Ham, cubed
1	c	Tomato, chopped

Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving.

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