Title: Red Snapper in Nut Crust
Categories: Seafood
Yield: 6 Servings

2	lb	Red snapper fillets,skinless
1/3	c	Flour
1	c	Bread crumbs
1	c	Macadamia nuts, chop fine
1	c	Pecans, chop fine
2		Eggs, slightly beaten
2	tb	Olive oil

Cut fish into serving size portions. Add salt/pepper tp taste. Combine nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut mixture. Saute in olive oil until golden brown, about 2 minutes each side. Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F.

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