Title: Baked Sea Scallops
Categories: Seafood Main
Yield: 6 Servings

12	oz	Sea scallops
4	oz	Butter, melted
1	oz	Sherry
1	c	Fresh bread crumbs
		Salt and pepper to taste

Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry and crumbs. Pour over scallops. Bake at 350 degs for 10-15 mins.

From: Aw Shucks...Another Junior League Cookbook

Food & Wine RT [*] Category 3, Topic 6 Message 161 Sun Feb 23, 1992 P.T.MACELUCH [Blivet NJ] at 06:27 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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