Title: Grilled Salmon with Surf Sauce
Categories: Fish Bbq
Yield: 4 Servings

1	c	Mushroom slices
1	tb	Margarine
1	c	Kraft Think 'N Spicy
		Chunky Barbecue Sauce
6	oz	Frozen cooked shrimp, thawed
1	tb	Prepared horseradish
1 1/2	lb	Salmon steaks, 1" thick

Saute mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly.

OUTDOORS:

Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining sauce. Serve with shrimp mixture.

INDOORS:

Place fish on greased rack of broiler pan. Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mixture.

From: the Kraft Barbecue Guide, 1987.

Painstakingly typed in by Jeff Duke.

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