Title: Best Pizza Dough
Categories: Bread Italian Snack
Yield: 4 Servings

STARTER
1/2	c	Flour
1/2	c	Water
1	ts	Yeast
DOUGH
1 1/2	c	Warm water
1	ts	Yeast
	ds	Salt

For starter: Combine room temp water, flour and yeast. Let stand at room temp overnight. For dough: Add water and yeast to starter; mix then add salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours. Pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar. Use as starter. Press rest of dough into pan and add toppings. Cook on stones in 500 degree oven. Takes about 10 min.

Source:Ciao Italia, PBS, June 1993

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