Title: Peach Cobbler
Categories: Fruit Dessert
Yield: 6 Servings

6	c	Peaches
1 1/2	c	Sugar
1/4	c	Flour
1/2	ts	Nutmeg
3/4	ts	Vanilla
3	tb	Butter
1		Pie crust (homemade or store bought)

Mix ingredients together in a large bowl. Pour into a greased 13 X 9 inch pan or 2 auart casserole dish. Place pie crust on top. Bake at 425 deg. for 10 min. Then Bake at 350 for 1/2 hour. Remove from oven. Serve warm with ice cream. From "Bumgarner Family Recipes," submitted by Susan Theole, Springfield, IL.

Posted by Bud

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