Title: Sausage Croquettes
Categories: Sausage
Yield: 4 Servings

2	lb	Sausage meat
4		Eggs
1	c	Butter
1	c	Milk
		Cracker or bread crumbs

Add powdered cracker or stale bread crumbs sufficient to thicken, while on the fire. Roll in oblong shapes and fry in lard. Roll the balls in cracker dust before frying.

Mrs. R. K. M. From Housekeeping in Old Virginia, 1879

previous

next