Title: Zucchini Loaf
Categories: Bread Cake Dessert Zucchini
Yield: 2 Servings
2 | c | Granulated sugar |
1 | c | Canola oil |
3 | | Eggs |
2 | c | Zucchini, grated |
3 1/2 | c | Flour |
1/2 | ts | Salt |
2 | ts | Baking soda |
1/2 | ts | Nutmeg |
1/2 | ts | Cinnamon |
1/2 | c | Raisins or dates |
1/2 | c | Walnuts |
1 | ts | Vanilla |
Combine sugar and oil, add beaten eggs, zucchini which has been grated or
shredded, salt, flour and spices. Mix well then add raisins or dates and
nuts. The dates make a very moist loaf. Put in oiled loaf pans (2) and bake
at 350F (180C) for 75 to 90 minutes. This can be frozen for future use.