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Title: Quiche Lorraine Avec Ver De Terre
Categories: Wild
Yield: 8 Servings
| 1 | Pie crust, 9"; frozen | |
| 1 | Egg; beaten | |
| 1 | c | Milk, evaporated |
| 1/2 | ts | Salt |
| 1/2 | ts | Worcestershire sauce |
| 1 | c | Cheese, Swiss; grated |
| 1 | cn | Onion Rings (3.5 oz) |
| 9 | sl | Bacon; cooked, crumbled |
| 16 | Earthworms |
Clean the earthworms by washing them thoroughly in cold water. Then boil the earthworms 3 times, using clean water each time. Spread worms on a cookie sheet and bake them in a 350F oven for 10 to 15 minutes, or until worms are "crispy". Let worms cool and crumble like bacon bits. Combine egg, milk, salt and Worcestershire sauce in a bowl. Stir in cheese, sprinkle half of onions over unbaked crust then pour in half of the egg mixture. Top with the onions that are left. Bake at 350F for 30 minutes and allow to cool for 5 minutes before cutting. [Flanagan Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]
Note: Nutritional analysis not available. No listing in "The complete book of Food Counts" for Earthworms.
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