Title: Carbonara Boboli
Categories: Boboli Pizza Meat Cheese
Yield: 1 Servings

1	lg	12" Boboli shell; or
4	sm	6" shells
5	oz	Pk Boboli pizza sauce for large; or
1 1/4	oz	Pk for each small shell
2 1/2	oz	Bacon; cook, crumble
2	oz	Red onions; chop
4	ts	Parsley; minced
2	tb	Parmesan; grated
		Pepper to taste

Layer ingredients on Boboli shell in order given. Bake at 450~ for 12-15 minutes (5-8 minutes for 6") Source: Boboli Co. (wrv)

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