Title: Cherry Upside Down Cake-- G.birr
Categories: Cake Dessert
Yield: 12 Servings
| | | TOP** |
| 1/4 | c | Margarine |
| 1/2 | c | Sugar |
| 2 | c | Cherries--sour best |
| | | CAKE PORTION ** |
| 1 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | | Egg |
| 1/2 | c | Milk |
| 3 | tb | Shortening--melted |
Melt the 1/4 c. margarine in a 9" pan. Add cherries mixed with the 1/2 c.
sugar. To make cake, mix the flour, 1/2 c. sugar, baking powder, salt, 1
beaten egg, 1/2 c. milk and 3 tablespoons of melted shortening.
Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking,
invert and put on a serving plate!
**This is an old receipe of my grandmother's. There were no baking
times, oven temperatures and few measurements in the original receipe!