Title: Rubarb Roll
Categories: Dessert New Penance
Yield: 1 Servings
| 2 | c | Flour, all-purpose |
| 1 | ts | Salt |
| 4 | ts | Baking powder |
| 6 | tb | Shortening |
| 3/4 | c | Milk, whole |
| 1 1/2 | c | Sugar, granulated |
| 2 | c | ;Water |
Make is biscuit dough of the flour, sifted with the salt and baking
powder. Cut the shortening into flour mixture and add milk. Roll 1/4" thick
and cover with rhubarb which has been cut into small pieces. Roll like a
jelly roll and slice it 1=1/2" thick. Make a syrup of sugar and water. Cook
for about 5 minutes in a pan. Place slices cut down in the syrup. Dot with
sugar and butter. Bake until crust is golden brown about 30 minutes at
425F. [Flanagan Parent-Teacher Club Cook Book - GEnie/D.WEISSGERBE -
AOL/Rik W]