Title: Rhubarb Crunch 2
Categories: Dessert New Penance
Yield: 1 Servings
| 4 | c | Rhubarb; diced |
| 1 | c | Sugar, granulated |
| 3 | tb | Flour, all-purpose |
| 1/2 | c | Sugar, brown |
| 1/2 | c | Flour, all-purpose |
| 1/4 | c | Oatmeal |
| 1/2 | c | Butter, unsalted |
| 1/4 | ts | Salt |
Place rhubarb in 8x8" baking dish. Combine granulated sugar and 3
tablespoons flour. Sprinkle over rhubarb.
Combine brown sugar, remaining flour, oatmeal and salt. Cut butter into
mixture as for pastry. Sprinkle over rhubarb. Bake at 350F for 35 minutes.
[Flanagan Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]