Title: Lite 'n Easy Crustless Pumpkin Pie
Categories: Pie Easy Lowcal
Yield: 10 Servings
| 2 | pk | Unflavored gelatin |
| 2 | tb | Cold water |
| 2 1/4 | c | Lowfat evaporated milk; UNDILUTED & divided |
| 16 | oz | Can solid pack pumpkin |
| 6 | tb | Dark brown sugar; packed OR low-cal sweetener equivalen |
| 1 | ts | Pumpkin pie spice |
| 1 | ts | Vanilla extract |
In medium bowl, sprinkle gelatin over cold water to soften; set aside. In
small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly
stir hot milk into gelatin; stir until gelatin is dissolved.
Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie
spice, and vanilla; set aside.
Spray 10-inch glass pie plate with non-stick vegetable coating. Pour
mixture into pie plate; chill until firm.
Calories: 97 Fat: 2 g Sodium: 70 mg Cholesterol: 4 mg
Source: No Guilt Desserts