Title: Sour Cream Potato Salad
Categories: Bbq Salad
Yield: 8 Servings

10		Medium red potatoes, cooked in jackets
1/3	c	Clear, bottled Italian dressing
1 1/2	c	Sliced celery
1	c	Sliced green onions
4		Hard boiled eggs
1/2	c	Sour cream
1	c	Mayonnaise
1 1/2	ts	Horseradish sauce
1	ts	Yellow mustard
1 1/4	ts	Celery seed
1/3	c	Diced cucumber
		Salt & pepper to taste

While potatoes are warm, pour on the dressing. Chill 2 hours. Add celery and onion. Add the egg whites, chopped. Sieve egg yolks, combine with mayonnaise, sour cream, horseradish, mustard, and celery seed. Chill 2 hours and add diced cucumber.

Contributed by Wesley Pitts Origin: "Wenonah's Pantry", Bryan, TX

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