Title: Bayrischer Kartoffelsalat (Barvarian Potato S
Categories: German Salad Vegetable
Yield: 4 Servings

4	c	Potatoes; *
2	c	Chicken Broth; **
1/2	ts	Salt
1/4	c	Vegetable Oil
1/3	c	Onion; Chopped
1/2	ts	Sugar
2	tb	Lemon Juice
		Pepper; As Desired

* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.

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