Title: Jeff's Spaghetti Sauce
Categories: Italian Sauce
Yield: 4 Servings

1	lb	Browned hamburger meat, drained of fat/grease
15	oz	Can whole tomatoes, w/juice
12	oz	Can Tomato Paste
15	oz	Can Tomato Sauce
3	tb	Olive oil
1/2	c	Water
1	ts	Basil
1/2	ts	Salt
1/2	ts	Pepper
1	ts	Oregano
1	ts	Garlic powder
1/2	ts	Onion powder
1/2	ts	Worcestershire Sauce
1/2	ts	Lemon juice (concentrate)
1/8	ts	Thyme
1/4	ts	Marjoram
1	pn	Rosemary
1		Whole bay leaf
1	pn	Parsley, dried or flakes
2	tb	Heaping, grated Parmesan

I rarely actually measure the ingredients, so they vary from sauce to sauce.

Combine all except the grated Parmesan cheese. Simmer covered, 30 minutes over low heat. Add grated Parmesan (Kraft shaker style is fine) and simmer additional 15 minutes.

Serve over hot pasta noodles. Sprinkle more cheese on top.

I have also substituted 3 or 4 drops Tabasco Sauce for the lemon juice.

Vary spice quantities to suit taste.

Enjoy! - Jeff Duke

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