Title: Rummy Chicken (Smashed Chicken)
Categories: Entree Poultry Poultry
Yield: 6 Servings
| 1 | | Chicken, cut into parts |
| | | Oregano |
| 1 | | Onion, chopped |
| 1 | c | Dark rum |
| | | Lemon/lime juice |
| | | Salt/pepper |
Get a chicken, cut into parts. Brown the chicken in butter after dreging
through flour. Remove the chicken, dispose of excess grease. Leave
drippings, and a little oil. Cut lemon/lime into slices, simmer with
remaining ingredients. Add 1/4 cup of rum and simmer until most of the
liquid is gone. Replace the chicken, add the rest of the rum, turn the heat
off and let sit 1/2 hour and let chicken get 'smashed'. turn on heat to
low/med heat to warm. Serve over rice/noodles.