Title: Anise Cookies
Categories: Penn Cookie
Yield: 1 Servings
| 6 | | Egg, separated |
| 1 | c | Flour, sifted |
| 1 | c | Powdered sugar |
| 3 | ts | Anise seed |
Beat egg yolks until thick and lemon-colored. Beat egg whites until stiff
and combine the two mixtures. Gradually beat in the powdered sugar, mix
lightly. Sift the flour and add; then stir in the anise seed. Drop from the
tip of a teaspoon, about one inch apart, on a greased cookie sheet. Put
pans into ice box over night. Bake the next morning at 300-F for 12
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.