Title: Black Walnut Cookies
Categories: Penn Cookie
Yield: 1 Servings

2	c	Brown sugar
1/2	c	Flour
1/2	ts	Baking powder
4		Egg, well beaten
1/2	ts	Salt
1	lb	Walnuts, black, chopped

Combine the sugar and eggs and mix well. Sift the dry ingredients and add to first mixture. Stir in the nuts. Drop by teaspoonfuls on a greased cookie sheet and bake at 375-F about 12 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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