Title: Boiled Red Cabbage
Categories: Norwegian Vegetable
Yield: 6 Servings

2	oz	Butter
1		Red cabbage
2	tb	Simple syrup
2		Apples, peeled and sliced
1		Onion, chopped
1/4	pt	Red wine
		Juice of one lemon
		Salt

1>. Melt the butter in a pan and add the shredded cabbage and syrup; brown over a low flame, stirring constantly. Add the remaining ingredients, cover the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally. Season to taste

Source: the complete book of World Cookery Crescent Books, Inc. A Division of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN 7064 0023 2 1972

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