Title: Cornmeal Mush
Categories: Penn Misc
Yield: 1 Servings

1	c	Cornmeal
1	ts	Salt
2	qt	Water, boiling

Moisten cornmeal with enough cold water to make a paste. Stir paste into boiling salted water, beating thoroughly. Let cook over slow fire, stirring constantly, about 10 minutes. Pour into a double boiler and cook slowly for 1 hour. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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