Title: Date Pudding
Categories: Penn Pudding
Yield: 1 Servings

2		Egg, well beaten
1	c	Dates, chopped
2	tb	Flour
1	c	Brown sugar
1	ts	Baking powder
1	c	Nuts, chopped

Mix in the order given. Bake at 325-F for 30 minutes. Serve with cream. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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