Title: Dumplings #2
Categories: Penn Misc
Yield: 1 Servings

2	c	Flour
4	ts	Baking powder
1		Egg
		Milk
1	ts	Salt
1/4	ts	Pepper
3	tb	Butter, melted

Sift together the dry ingredients. Add well-beaten egg, the melted butter, and enough milk to make fairly moist, stiff batter. Drop by spoonfuls into boiling liquid. Cover very closely and cook for 18 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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