Title: Dutch Apple Tart
Categories: Penn Pie
Yield: 1 Servings
| | | *pastry |
| 1 | tb | Flour |
| 1/4 | ts | Nutmeg |
| 5 | | Apple |
| 1 | c | Sugar |
| 2 | ts | Butter |
Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on
bottom of the crust. Peel and quarter the apples and place cut side down.
Cover with the balance of the sugar, dot with the butter and sprinkle with
the nutmeg. Bake at 350-F about 35 minutes or until apples are baked and
rich syrup has formed. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.